Party culture

 Banquet cultural
(a) if they really can not drink on the distinction between the first bite Ah, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not install the ink, the next rule is a rule of the
: wine on the table although the : low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
three rules: drinking before the leadership turn their mutual respect.
rule four: can people respect a person must not be more than one respect, Unless you are leading Ah.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, and know Teachers who themselves.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
rule seven: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. such as the liquor power leading a victorious, through innuendo to A man prepared to respect the leadership stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup, the left hand bottom of the cup pad, remember your cup is always lower than others. that if he is to lead, got the message, point, Do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, there must be arguments, Otherwise, I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink good, business is also almost the same, everyone inside a clear understanding of the heart, otherwise people will not be opened to you drinking.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not argue, is the last word consciously Monastic.
thirteen rules: If, purely if the encounter is not enough wine situation, the middle of the bottle on the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
fourth rule: there must be a boring glass of wine last So, do not let your glass empty. will not escape ~
fifth rule: Note that you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers chaos that drink Tom puff ring, do not fart burp, wait any longer to go to the toilet, no one to stop you.
sixteen rules: Do not, lest someone call you hypocritical, whether you believe it or not, people can not drink really can tell.
seventh rule: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for people who drink alcohol is a good thing. keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, a hot towel are obviously good care of you.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine , a cup of mineral water, take small handless winecup toast, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow right away, look for opportunities to use napkins Mazui, napkins in the wine spit;
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, do not drink at once too fast;
6, do not drink some wine mixed with particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, you dial the leadership and take their food is great wine on the table bogey;
8, when drunk to drink six to before you drink vinegar dish of vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to drink before predict with confidence handless winecup, try throwing out some, so you can not drink too much into a lot of time;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink the effort spit the wine into the cup, changing the water full of spit on the line, workable!
banquet etiquette
1, all the joy with the music, should not murmur
most banquet guests are more, it should be possible Some more talk about the topic of most people to participate to get the majority of people. because of personal interest, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, there beside the point phenomenon, Ignore the crowd. In particular, try not to whisper with one ear whisper, and give them a sense of mystery, often have a , grasping the overall situation
dinner has a theme that most spending, which is the purpose of drinking. dinner when you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drink, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.
3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and communication manners, and sometimes sentence of humor, will give guests impressed, makes you feel good virtually. Therefore, we should know when to say something, the language properly, humor is critical.
4, drinks upon appropriate and must not be forced
often run the table in the wine drinks upon the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.

toast is a clear knowledge. generally toast should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. so that people are not familiar with drinking together, it must first inquire about the identity or how to call attention to others, that have a number in mind to avoid the situation of embarrassment or hurt feelings.
toast toast be sure to grasp the order. has asked a certain Guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectful, but also give the elderly the Venerable toast, or will we all embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. because interacting with people, understand people, both ways, to play the role of wine on the table.
7, getting shot edge, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, liquor power and try to keep some sense of propriety to speak neither let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a underestimate your strength.
attention to detail
1mm seating
general, the seating is the main passenger door, left and right hand position of subject and object, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. If the square table, if there is on the door of the seat, then is on the door on the right side of the main bit off. If not correct on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, left turn 2 , 4,6 I, the right to 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position near the door, and introduced the guest Block . If you are invitees, then the host should follow the arrangements for admission.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of Main Block position. unless the leadership of the hospitality object very high level.
2mm order
if time permits, you should wait after the majority of the guests in attendance will be circulated to the menu for guests, and ask them to order. of course , as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can also understand your budget greatly . Moreover, in general, if you come to pay, the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, banquet eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will feel decent enough.
dinner if you are a person, you should know that you should not in order when too active, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. remember that the views of people consulted about the table, in particular, to ask What is not eat it? , A dish is more general rules. If the men's dinner may be appropriate to add more capacity.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, as far as possible comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
Third, look at the importance of dinner. If an ordinary business dinner, a dish in the average 50 yuan to 80 yuan to be acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable. < br> PS: a la carte lunch three excellent guiding mm standard four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, if you feel to eat a little tired, you can order some dessert, and finally the fruit. in order to take into account the various procedures in the dish.
dishes
a priority, with the characteristics of Chinese food dishes. entertain foreign guests time, this one should pay more attention. like a fried spring roll, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not the food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
Second, there are local characteristics of the dishes. such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where dinner for foreign guests, with these specialties, I am afraid than the stereotyped The fresh seafood is more critically acclaimed.
three specialties of this restaurant. Many restaurants have their own specialties. on a specialty of the restaurant, telling the owner of the care and respect for those who were invited. < br> In arranging the menu, guests of the diet must also be considered taboo, especially the guest of honor of any dietary restrictions on high priority. These dietary taboos are four
1. religious dietary restrictions, that can not be negligent . For example, Muslims usually do not eat pork, and do not drink. Hunxing domestic Buddhists eat less food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in Guanyin Buddhists in the diet, especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. for health reasons, for some food, have also been taboo. For example, heart disease , cerebral blood vessels, veins sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, hypertension, high cholesterol in patients with less chicken soup, etc..
3. in different areas, people often have different dietary preferences. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, hosted foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the dining to the mouth and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboos. For example, the civil servants are not allowed in the performance of official duties an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during work. If neglected this point, there may so that the other mistakes.
3mm bite
Chinese people are generally very particular about food, but also very particular about eating phase. As more and more emphasis on workplace etiquette, business dinner table eating and eating phase and more stress. less to lunch, for example, teach you how to have polite at the dinner table instrument handy.
the beginning of lunch banquet meal, the waiter brought a wet towel is a towel first, do not use it to wipe her face. on lobster, chicken, fruit, it will give her a little water and Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. wash your hands, it can turn wet fingers, hands, gently rinsed, and then a small towel.
meal should pay attention to civility and courtesy. of foreign guests repeatedly advised not to food, Chinese food can be introduced to each other's characteristics, eat eat by him. Some people like to dish to persuade others, even to each other and take their food . foreign guests do not have this habit, if you politely again, maybe people will resent: to food. If you wait for others to their own cloth dish, it had to Russia and stomach.
guests seated, do not immediately hands-feeding. and should be the owner notice by the owner to indicate the beginning of a toast, the guests can begin; guests the owner can not grab the front. and take their food to civilization, should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, take their food and it is not too much time. To eat slowly, not only conducive to digestion also table etiquette requirements. must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. dining action should be gentle, do not touch when sitting next to the folder Levin, do not appropriated to the food tray on the table, not the soup spilled. do not make unnecessary sounds such as the soup ; rolling napkins hush, taken out on the dish with chopsticks. off the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. with a toothpick teeth, the application of hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, napkin or small towel attendant sent wiped his mouth, but should not rub head and neck or chest; uncontrolled postprandial not burp or belch; not signal the end of the host, guests can not be asked to leave.
4mm drinking
the saying goes, Yue Heyue wine is thick, but in the wine on the table there are a lot of knowledge stress, the following summarizes some of the wine on the table you have to pay attention to small details.
details are: leadership was their turn to toast each other drinking. toast have to stand up and toast your hands.
details of the two: can people respect a person must not be more than one respect, unless you are leading.
details of the three: their respect to others, if you do not clink, drink yourself how much can the case may be, such as other alcoholic beverages, other drinking attitudes, must not drink less than the other, respect their own people to know.
details four: his respect others, if the clink, one, I finished, you pick, was generous side.
details V: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or on behalf of clients looking for someone to do but also pretending that he is because you want to drink and not to give leadership on behalf of the Wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
details of six: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember their own The cup is always lower than the others. that if he is to lead, got the message point, do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time, not favoritism.
details of the eight: clink, toast, have arguments, or I tmd Why drink your wine?
details of the nine: the desktop does not do business, drink well, also about the business, and we all know face a clear understanding, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not refuse to go one by one, pouring, or the people behind the wine did not how to do?
on toast
1, King master chief guest.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
5mm tea
mentioned here tea knowledge to the company both for customers to visit, the table also apply to business.
first tea to be clean. the guests came in, let sit back tea. tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. in the tea, tea scalded with boiling water until about the best teapots, tea. In this way, pay attention to hygiene, another ticket to Beijing. If it does not clean a clean tea, random guests tea, which is impolite performance. people saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea it? companies are now generally disposable cup, the tea cup before you put attention to the one-time cup holder, so as not to heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk tea, generally appropriate. tea should not be too much, nor too little. tea too, its flavor too thick; tea too little, nothing out of the tea flavor. if guests take the initiative to introduce themselves like the habit of drinking strong tea or weak tea , then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. do not care, but also Guests will burn their hands and feet or so two sides are very embarrassed. Of course, we should not fall too low. If only cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.
Again, some tea to be successfully implemented. in accordance with the traditions of our people, as long as hands are not disabled, are served tea to the guests with both hands. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. hands should be very careful for some tea, for a cup of the ear cup, usually with one hand grasp the cup ear, boosting the bottom of the cup the other hand, the tea is served to the guests. no ear cup of tea filling the whole body after a hot cup of tea, not close their hands, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent burn accidents, but it is unsightly, not enough health. Please Just let the guests mouth lick master's finger marks, you feel better?
Tim tea. If your boss and clients need to add a cup of tea, you want the duty to do so. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, when Tim tea first to the supervisor and customer Tim tea, and finally give their Tim.
6mm leave
general reception and tea for a long time, about two hours there. Maybe visit a few times, some people recognize , you will soon want to leave. this time, leave the middle of some of the techniques, you can not understand.
common to have a party when being heated, because someone wanted to leave, which caused all the people coax scattered results, the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not ring in and talk to everyone one by one farewell, so long as quietly and around two or three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly vanished.
and greeted the owner should immediately go, do not pull the owner of the gate big talk incessantly. because the other party to do a lot of the day, the scene still has a lot of guests waiting for him (her) to say hello, too much time on your master account will result in him (her) faux pas in front of other guests.
Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scene, so she an agitation, all of a sudden they finish ahead of. This bustling things, the most difficult to master the understanding by the banquet, a gracious person, be sure not to commit the clock error.

preparation before drinking wine can damage the liver, which is well known channel, in order to minimize the alcohol on the stomach and liver damage, reduces the incidence of fatty liver. preparatory work before the wine is very important, which is to ensure that you never drunk wine on the table The key factor. in to dinner before the first bite to eat at home, something a little cushion for the stomach. that specific something to eat then? generally better to eat high-protein, such as eating two eggs, drink milk , soy milk, as these high-protein food in the stomach and alcohol can combine, react, reducing the absorption of alcohol. In addition, some cookies, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol can easily be absorbed in the stomach, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and nitrosamines, and alcohol react not only to liver injury, and oral and esophageal mucosa damage, and even cause cancer.
In addition, regular or frequent drinking wine server who can try some of the methods documented in ancient books. If the Qing Anonymous in the ; drink For those who are not drunk, end of service a little borax, the drink Tang Ge, Ge pills are effective no later than The protection of drinking

sex. before drinking, eat a la carte as possible, then drink, its principles and as said earlier. forbidden fasting drink, easy and drunk, and easy to Shang Wei.
sober up after drinking measures < br> after drinking, dizziness, headache, vomiting, and even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible to reduce the pain caused by drunkenness, and even prevent possible much harm. sober up here to teach you the recipe for the method is simple, drinkers according to their own circumstances, to choose their own way, give it a try.
Beverage Service white radish juice: raw white radish, Wash juice, a little heat dose, one cup each time, once for 10 minutes, three to go to the alcohol solution.
eat cabbage heart: shredded cabbage heart out, not enough to take a two, plus a small amount of sugar and Mix white vinegar pickled thirty-five minutes after the dose, this method soon hangover.
service celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), this wine and brain swelling after the headaches have effects blush.
fresh orange peel drinking water: 2 two 1 kg of fresh orange Piga, boil water, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three times effective.
drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans mashed with boiled water will have hangover effect.
also how to reduce the headaches caused by drunk , dizziness, nausea and other symptoms? also introduced the following kinds of food, which is the National Headache Foundation, researchers found, we may as well be a reference:
drink water governance headache honey: honey contains a special fructose, can promote the decomposition of alcohol absorption, reduce headaches, especially headaches caused by wine. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.
tomatoes juice drink dizziness governance: a special tomato juice is also rich in fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also helps emotional stability.
drink fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.
watermelon juice drink governance body heat: watermelon with a can of clearing away heat, can accelerate alcohol from the urine.
eliminate mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, drink in the mouth of the alcohol elimination of much help.
drink celery juice treatment of gastrointestinal discomfort, facial redness : This is because the celery is rich in B vitamins, break down alcohol.
yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability particularly effective. < br> banana drink rule palpitations, chest tightness: 1m3 drink eat bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. Meanwhile, it can alleviate symptoms of palpitation, chest depressed elimination.
Olive drink anorexia treatment: olive sober since ancient times, Qingwei heat, promoting appetite, was thus swollen. Modern medical research also pointed out that tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart.
drug sober
above the current market there have been many sobering drugs, such as Sea King Jinzun, the work? the final analysis, nothing but the so-called hangover drugs through the following two ways to achieve the purpose of sobering: one can rapidly break down how to make alcohol, the loss of effectiveness, or blocking the absorption of alcohol in the gastrointestinal and reduce the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering up. But, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not eat, especially for those who always or often need to Japan unveils entertainment people, even more so. generally do not eat, because even if you take medicine, alcohol, or entered the body, causing damage to the liver, the best is to drink, to drink when the first while other means to sober up. drunk drunk
care often do not know their own behavior, not to take care of themselves, then as a family or friends must take good care, pay attention to following aspects:
1. intoxicated persons, such as unsteady gait, should be careful not to let it fall, to prevent bruises, or other important parts of the head bump.
2. keep warm, because the decline in physical function drunk, easy to catch cold at this time. Let's head twisted to one side of intoxicated persons to prevent them from vomiting, if vomiting, to clear the mouth vomit, to prevent access to the trachea, causing asphyxia, or pulmonary infection.
3. drink more severe cases, Hot products and can not take, you should make it spit out the stomach contents, you can use your fingers, swab, etc. to make it into the throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious is quickly call 120 or immediately sent to hospital for treatment.